Taco Casserole - cooking recipe

Ingredients

1 pkg. crescent rolls
2 lb. ground beef
1 bottle hot taco sauce
1 c. diced tomatoes
1 large onion, diced
8 oz. shredded Mozzarella cheese
8 oz. shredded Cheddar cheese
1 (12 oz.) bag tortilla chips

Preparation

Use a 9 x 13-inch pan.
Cook and drain ground beef.
Add taco sauce to beef.
Line a greased pan with crescent roll.
Pinch all holes closed.
Spread 1/2 of meat on top of crescent roll.
Then layer 1/2 of the tomatoes and onions.
Next layer will be 1/2 of the chips, then 1/2 of the cheese.
Repeat layers.
Bake at 350\u00b0 for approximately 20 minutes.