Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans
4 Tbsp. butter
5 Tbsp. minced onion
2 Tbsp. flour
1/2 tsp. paprika
1/2 tsp. dry mustard
1 tsp. Worcestershire sauce
1 c. half and half cream
6 oz. Cheddar cheese

Preparation

Cook
together\tbeans
and minced onion in butter until onions are
tender.\t Add
flour,\tpaprika,
mustard, Worcestershire sauce
and
half and half to hot onion mixture. Pour the
cheese mixture over the beans which have been placed in a
buttered
casserole.
Cover
with
1
cup finely crushed potato chips.
Bake
until bubbly and brown in 350\u00b0 oven about 30 minutes.