Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onions
1 (12 oz.) can whole kernel corn, drained
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. chopped pimiento
1/4 tsp. pepper
3/4 tsp. salt
1 c. sour cream
3 c. medium noodles, cooked
1 c. buttered soft bread crumbs

Preparation

Brown meat; add onions.
Cook until tender, but not brown.
Add next 7 ingredients; mix well.
Stir in noodles.
Pour into 2-quart casserole.
Sprinkle crumbs over top.
Bake at 350\u00b0 for 30 minutes or until hot.