Layered Salad - cooking recipe

Ingredients

1 head lettuce, torn in pieces
1 c. fresh spinach, torn in pieces
1/2 c. sliced celery
1 (8 oz.) can water chestnuts, drained and sliced
1 (10 oz.) pkg. frozen peas, partially thawed
2 c. mayonnaise
2 tsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. salt
1/2 tsp. garlic powder
4 hard-cooked eggs, chopped
2 medium tomatoes, chopped
1 can real bacon bits or 1/2 lb. crisp bacon, crumbled

Preparation

Layer in large bowl lettuce, spinach, celery, water chestnuts and peas.
Combine mayonnaise, sugar, Parmesan cheese, salt and garlic powder; mix well.
Spread on top of layered salad.
Cover and refrigerate overnight.
Before serving, top with eggs, bacon and tomatoes.