Monkey Bread - cooking recipe

Ingredients

1 lb. butter or margarine
1 1/2 c. milk
2 pkg. dry yeast
4 eggs
1/3 c. sugar
1 level Tbsp. salt
approximately 6 c. flour

Preparation

In a large
bowl
dissolve yeast in warm water or milk. In a medium-sized saucepan melt butter in milk, bring to boil. Remove from stove\tto
cool
to
lukewarm.
Add
to yeast with sugar, salt and
eggs (slightly beaten).
Mix well.
Gradually add enough flour to
make
a
soft
dough.
Let rise to double (about 2 to 3 hours).
Punch
down
and
knead for 5 minutes. Form into small balls
for\tround rolls or roll out on floured board and cut with a
biscuit cutter and fold over for Parker House rolls.
Let rise to\tdouble\t(about\t1 to 1 1/2 hours). Bake at 375\u00b0 until golden brown.