Lemon Pecan Fruitcake - cooking recipe

Ingredients

2 c. sugar
1 lb. butter
6 eggs
4 c. flour
1 tsp. baking powder
1 c. white raisins
2 oz. bottle lemon extract
1 lb. pecans
1/2 lb. cherries
1/2 lb. pineapple

Preparation

Cream sugar and butter.
Add eggs, flour, baking powder and remaining ingredients.
Use greased tube pan.
Put pan of water under cake in oven.
Bake 2 hours and 30 minutes in a 250\u00b0 to 275\u00b0 oven.