Chicken Parmesagna - cooking recipe

Ingredients

2 pounds chicken breasts, boned and split
2 eggs, beaten
1/4 cup Italian seasoned bread crumbs
1/4 cup vegetable oil
6 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese
32 ounce jar Ragu Italian Cooking sauce

Preparation

Preheat oven to 350 degrees.
Dip chicken in eggs, then bread crumbs.
Brown in oil in skillet.
Arrange chicken in 9 x 13 inch baking dish.
Sprinkle with mozzarella cheese and 1/2 parmesan cheese.
Pour Ragu sauce over chicken; sprinkle with remaining Parmesan.
Bake uncovered 30 minutes or until bubbly.