Caramel Corn - cooking recipe

Ingredients
    2 sticks butter
    2 c. brown sugar
    1 c. peanuts (optional)
    6 to 8 c. popcorn, popped
Preparation
    Melt butter. Add brown sugar.
    Mix well until dissolved.
    Stir with popcorn and peanuts.
    Store in airtight container.

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