Jam Cake(Makes 3 Layers) - cooking recipe

Ingredients

2/3 c. shortening
2 c. sugar
3 eggs
2 c. buttermilk
2 tsp. soda
1 tsp. baking powder
pinch of salt
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
2 tsp. cocoa
2 c. jam
3 c. flour

Preparation

Cream sugar and shortening.
Add eggs, one at a time; mix well.
Add soda to buttermilk.
Let stand until it foams.
Mix dry ingredients.
Add one cup at a time to other mixture and beat. Add buttermilk, a little at a time, then fold in the jam last. Bake at 350\u00b0 for 35 minutes.
Makes a very large cake.