Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 small can crushed pineapple, drained
2 c. chopped pecans
1/4 c. chopped green pepper
1/4 c. pimento, chopped and drained
1 Tbsp. seasoned salt
2 Tbsp. onion

Preparation

Add pineapple to cheese. Mix pepper, pimento, onion and salt into cheese mixture.
Add 1/2 cup nuts.
Form into 2 large balls. Cover each with remaining nuts.
Chill in refrigerator.
Garnish with parsley and maraschino cherries.