Brown Sugar Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1/2 lb. butter (2 sticks)
1 c. sugar
1 box light brown sugar
5 eggs
3 c. Red Band plain flour
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
1 to 2 c. chopped pecans

Preparation

Cream shortening and butter.
Add sugar and cream again.
Add eggs, one at a time.
Beat after adding each one.
Add flour containing baking powder alternately (one cup at a time) and milk (1/2 cup at a time), starting and ending with the flour.
Fold in nuts and vanilla.