Apple-Topped Tortillas - cooking recipe

Ingredients

4 large green or red apples, cored and chopped
1/2 c. orange juice
1/3 c. brown sugar
1/2 tsp. ground cinnamon
4 (6-inch) fat-free flour tortillas

Preparation

Preheat oven to 400\u00b0.
In large saucepan, combine apples, juice, sugar, and cinnamon; cook over medium heat, stirring frequently, until apples are tender and mixture is thick, 10-15 minutes.
Set aside.
Place tortillas on large baking sheet.
Bake until crisp and lightly browned, about 5 minutes.
Let cool; top with apple mixture.