Pretzel Salad - cooking recipe

Ingredients

2 3/4 c. pretzels, crushed
1 1/2 cubes butter
12 oz. pkg. cream cheese
1 1/4 c. sugar
1 large pkg. strawberry Jell-O
2 c. pineapple juice
3/4 large carton Cool Whip

Preparation

Cream the cheese and sugar together; set aside.
Mix pretzels and butter or oleo; press into a 9 x 13-inch dish.
Bake at 400\u00b0 for 10 minutes.
Spread cheese mixture over pretzels; spread Cool Whip over cheese.
Dissolve Jell-O in hot pineapple juice; add the strawberries.
Allow to set.
Pour over the top and refrigerate.