Cinnamon Chocolate Chip Cake - cooking recipe

Ingredients

2 cups of Sugar
1/2 lb margarine (2 sticks)
1/2 tsp salt
2 tsp vanilla
4 eggs (add one at a time)
1 pint of sour cream (add slowly)
3 cups of flour
2 tsp baking soda
1 bag of Chocolate chips
1 cup of sugar & 2 tsp cinnamon (mixed together and set aside)

Preparation

Cream together the first 4 ingredients.
Begin adding the eggs, sour cream, flour and baking soda until all mixed together. In a greased and floured 9 x 13 x 2 baking pan spread 1/2 the batter in the bottom, then sprinkle with 1/2 of the cinnamon & sugar mixture and add 1/2 of the bag of chocolate chips.
Add the rest of the batter on top of that and then sprinkle with the rest of the cinnamon & sugar and chocolate chips.
Bake at 350 degrees for 55 to 60 minutes.