Corn Pudding - cooking recipe

Ingredients

1 No. 303 can cream style corn
1 c. crushed cracker crumbs
1/2 c. chopped celery
1/4 c. chopped onion
2/3 c. grated cheese
1 tsp. salt
2 eggs
2 tbsp. margarine
1/4 tsp. paprika
1 1/2 c. milk

Preparation

Bake in buttered casserole at 350\u00b0 for 45 to 50 minutes. Serves 6.