Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed on towel
1/2 c. melted butter
1/4 tsp. pepper
1 tsp. salt
1/4 c. chopped onion
1 can cream of chicken soup
1 c. sour cream
2 c. cubed American cheese or Cheddar cheese

Preparation

Mix well and put in greased 9 x 13-inch cake pan.