Pepper Relish - cooking recipe

Ingredients

12 red bell peppers
12 green bell peppers
2 c. sugar
12 medium size onions
2 c. vinegar
2 Tbsp. salt

Preparation

Grind peppers and onions together.
Pour boiling water over and let stand 5 minutes.
Drain well, add sugar, salt and vinegar. Cook 30 to 40 minutes or until thick.
Pack in hot jars and seal.