Barbecued Hamburg Stacks - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 tsp. salt
1/8 tsp. pepper
3 c. soft bread cubes
1/4 c. hot milk
Lemon Barbecue Sauce
1 egg, beaten
1/4 c. melted shortening
1/4 tsp. salt
1/8 tsp. marjoram
2 Tbsp. chopped onion

Preparation

Combine ground beef, 1/2 teaspoon of salt and pepper.
Shape into 10 equal meat patties.
Combine bread cubes with milk, egg, shortening, 1/4 teaspoon of salt, marjoram and onion.
Shape into 5 bread patties.
Place 5 meat patties in a shallow baking dish.
Top each with a bread patty.
Place another meat patty on top of the bread.
Pour barbecue sauce over hamburg stacks.
Bake in a preheated oven at 325\u00b0 for 30 minutes, basting often with sauce.