Heavenly Fruit Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (8 oz.) carton cottage cheese
1 large can (14 or 16 oz.) crushed pineapple, drained
1 large can (14 or 16 oz.) fruit cocktail, drained
1 (8 oz.) carton whipped topping
1 c. chopped pecans

Preparation

Mix dry strawberry jello and cottage cheese.
Mix well.
Add whipped topping.
Mix well again.
Add pineapple, fruit cocktail and nuts.
Mix all together thoroughly.
Keep refrigerated.
Ready to eat in minutes.