Mexican Casserole - cooking recipe

Ingredients

1 can tomato soup
1 can mushroom soup
1 can hot enchilada sauce
1 large onion, chopped
1 pkg. tortillas
1 lb. Longhorn cheese, grated
1 1/2 lb. ground beef

Preparation

Cook soups, enchilada sauce and onion over low heat until ready to use.
Brown the ground beef.
Line a 9 x 12-inch Pyrex dish with layers of soup mixture, ground beef, tortillas and grated cheese.
Repeat until all is used, leaving grated cheese on top.