Rice And Cheese Casserole - cooking recipe

Ingredients

1 c. long grain rice, cooked
2 Tbsp. butter
1/2 c. bell pepper
1 can tomatoes
3/4 c. Cheddar cheese
1 c. onion
1/3 c. celery
1/4 tsp. salt

Preparation

Saute onion, bell pepper and celery in butter.
With a buttered casserole dish, put rice on bottom, then 1/3 of the cheese, tomatoes, onion, pepper and celery mixture.
Repeat until all ingredients are used.
Bake at 350\u00b0 until hot and bubbly.