Cranberry Jello - cooking recipe
Ingredients
-
1 can Eagle Brand condensed milk
1/4 c. bottled lemon juice
1 can whole cranberry sauce
1 can crushed pineapple (medium)
1/2 c. chopped nuts (walnuts)
9 oz. Cool Whip, thawed
Preparation
-
Mix together and freeze.
Take out at least 1/2 hour before ready to use.
Leave a comment