Mexi-Taco Casserole - cooking recipe
Ingredients
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1 1/2 lb. ground beef
1 pkg. taco seasoning (save 1 tsp. for topping)
1 can tomato soup
2 (15 oz.) cans chili beans
Preparation
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Brown ground beef.
Drain.
Stir in soup, taco seasoning and beans.
Simmer while preparing topping.
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