Mexi-Taco Casserole - cooking recipe

Ingredients
    1 1/2 lb. ground beef
    1 pkg. taco seasoning (save 1 tsp. for topping)
    1 can tomato soup
    2 (15 oz.) cans chili beans
Preparation
    Brown ground beef.
    Drain.
    Stir in soup, taco seasoning and beans.
    Simmer while preparing topping.

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