Rocky Road - cooking recipe

Ingredients

2 c. semi-sweet chocolate morsels
1 can Eagle Brand milk
2 Tbsp. butter or margarine
2 c. dry roasted peanuts
1 (10 1/2 oz.) pkg. miniature marshmallows

Preparation

Melt morsels with condensed milk and butter.
Remove from heat. In a large bowl, combine peanuts and marshmallows.
Fold in chocolate mixture.
Spread in wax paper-lined 9 x 12-inch pan. Chill until firm.
Remove from pan and peel off paper.
Cut into squares.
Cover and store at room temperature.