Broccoli And Corn Casserole - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli, slightly defrosted
1 large can creamed corn
1 beaten egg
1 c. buttered Pepperidge Farm herb stuffing mix
2 Tbsp. butter

Preparation

Mix all ingredients except 1/2 cup crumbs.
Sprinkle crumbs on top and bake, uncovered, for 30 minutes at 350\u00b0.