Pretzel Salad - cooking recipe

Ingredients

1 1/2 sticks margarine
3 Tbsp. sugar
1 1/2 c. pretzels, crushed
1 (8 oz.) Cool Whip
1 c. sugar
1 (8 oz.) cream cheese
2 (3 oz.) boxes strawberry jello
1 pkg. frozen sliced strawberries

Preparation

Melt margarine, 3 tablespoons of sugar and crushed pretzels. Put in baking dish.
Bake at 350\u00b0 for 10 to 15 minutes.
Let cool.