Dark Chops And Wild Rice - cooking recipe

Ingredients

1 c. wild rice
1 chopped onion
1 c. diced celery
1 can sliced mushrooms
3 c. chicken or beef bouillon
salt and pepper

Preparation

Mix ingredients.
Place pork chops on top; cover.
Bake at 350\u00b0 for 1 1/2 to 2 hours.