Tamale Pie - cooking recipe

Ingredients

3 cans tamales
1 can cream-style corn
1 medium can diced tomatoes
1 1/2 lb. ground beef
1 small chopped onion
1 small can green diced chiles

Preparation

Brown ground beef and onion; drain liquid.
In large casserole dish, layer as follows.
Bottom layer:
tamales, then spread corn over tamales.
Next layer:
Add the tomatoes and salt and pepper to suit taste.
Cook in a 300\u00b0 oven for 20 to 25 minutes, or until bubbly.
After removing from oven, add ground beef mixture and chiles on top.
Top with 2 slices of cheese.
Should melt; if not, place back in oven a few minutes.