Verna'S Wild Rice Hotdish - cooking recipe

Ingredients

4 c. water
1 c. wild rice
1 c. mushroom soup
1 can cream of chicken soup
1 large can sliced mushrooms, drained
1 1/2 lb. hamburger, browned
2 beef bouillon cubes dissolved in 1 cup boiling water
1 bay leaf
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. onion salt
1/4 tsp. paprika

Preparation

Mix rice and water and let stand 15 minutes.
Drain. Add remaining ingredients. Saute 3/4 c. celery and 6 Tbsp. chopped onion in butter and add. Put in casserole, sprinkle with 1/2 c. slivered almonds. Cook 1 1/2 hours at 350\u00b0.