Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits, drained
6 Tbsp. pineapple juice
1 c. sugar
6 Tbsp. plain flour
2 c. grated sharp cheese
1 c. Ritz crackers, crushed
1/2 stick margarine, melted

Preparation

Mix sugar, flour and pineapple juice.
Add pineapple and cheese.
Cover with crushed cracker and butter mixture.
Bake at 350\u00b0 for 30 minutes.