Quick Coconut Custard Pie - cooking recipe

Ingredients

1/2 c. Bisquick
1 c. sugar
6 eggs
1/2 stick butter
2 c. whipping cream or milk
1 tsp. vanilla
1/2 c. coconut

Preparation

Place all ingredients into a blender.
Mix well.
Pour into a deep pie pan.
Bake at 350\u00b0 for 55 minutes.