Pistachio Salad - cooking recipe

Ingredients

1 (3 oz.) box pistachio pudding
1 c. miniature marshmallows
Nuts and Maraschino cherries
1 (20 oz.) can crushed pineapple with juice
1 c. Cool Whip

Preparation

Combine pudding powder and all other ingredients, in a serving bowl, mix well.
Decorate with nuts and cherries and let set.