Macaroni And Cheese(Microwave) - cooking recipe

Ingredients

2 c. uncooked elbow macaroni
6 Tbsp. butter or margarine, divided
1 c. half and half or light cream
1 tsp. salt
1/4 tsp. freshly ground pepper
1/4 tsp. dry mustard
1 1/2 c. (6 oz.) shredded Cheddar cheese
1/2 c. fresh bread crumbs

Preparation

Combine macaroni, 1 3/4 cups water and 4 tablespoons butter in 2-quart microwave-safe casserole.
Cover and microwave at 100% power for 9 minutes.
Stir in half and half, salt, pepper, mustard and cheese until smooth.
Cover and microwave at 50% power for 5 minutes.
Toast bread crumbs in remaining 2 tablespoons butter in skillet over moderate heat.