Santa Fe Casserole Bake - cooking recipe
Ingredients
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1 lb. ground beef
1 pkg. taco spices and seasonings
2 c. chicken broth
1/4 c. all-purpose flour
1 c. sour cream
1 (7 oz.) can diced green chiles
1 pkg. corn or tortilla chips
2 c. grated Monterey Jack or Cheddar cheese
1/2 c. sliced green onions with tops
Preparation
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In medium skillet, brown meat and stir until crumbly; drain fat.
Add taco spices and seasonings; blend well.
In small bowl, combine broth and flour.
Add to meat mixture; bring to a boil to slightly thicken liquid.
Stir in sour cream and chiles; blend well.
In 13 x 9 x 2-inch lightly greased glass baking dish, place 1/2 of chips.
Top with 1/2 of beef mixture, 1/2 of sauce, 1/2 of cheese and 1/2 of green onions.
Layer again with remaining ingredients, ending with green onions.
Bake, uncovered, in 375\u00b0 oven for 20 minutes.
Let stand 5 minutes before cutting.
Makes 6 servings.
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