Santa Fe Casserole Bake - cooking recipe

Ingredients
    1 lb. ground beef
    1 pkg. taco spices and seasonings
    2 c. chicken broth
    1/4 c. all-purpose flour
    1 c. sour cream
    1 (7 oz.) can diced green chiles
    1 pkg. corn or tortilla chips
    2 c. grated Monterey Jack or Cheddar cheese
    1/2 c. sliced green onions with tops
Preparation
    In medium skillet, brown meat and stir until crumbly; drain fat.
    Add taco spices and seasonings; blend well.
    In small bowl, combine broth and flour.
    Add to meat mixture; bring to a boil to slightly thicken liquid.
    Stir in sour cream and chiles; blend well.
    In 13 x 9 x 2-inch lightly greased glass baking dish, place 1/2 of chips.
    Top with 1/2 of beef mixture, 1/2 of sauce, 1/2 of cheese and 1/2 of green onions.
    Layer again with remaining ingredients, ending with green onions.
    Bake, uncovered, in 375\u00b0 oven for 20 minutes.
    Let stand 5 minutes before cutting.
    Makes 6 servings.

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