Fettucini Supreme - cooking recipe

Ingredients

4 oz. bacon
1 (12 oz.) pkg. fettucini
1/4 c. margarine, softened
1/2 c. Parmesan cheese
1/2 c. heavy cream (room temperature)
2 eggs, slightly beaten
2 Tbsp. snipped parsley

Preparation

Cook bacon in skillet until crisp; drain and crumble.
Cook fettucini using package directions.
Drain and place in large serving bowl.
Add bacon and remaining ingredients; toss fettucini until coated.
Serve immediately.
Yield:
4 to 6 servings.