Ring Of Tea Biscuits - cooking recipe

Ingredients

1/4 c. brown sugar
1 1/2 Tbsp. cream
1/4 c. butter or margarine, softened
1/3 c. chopped pecans
1/4 c. chopped maraschino cherries
2 cans refrigerated biscuits (12 to 16)
3 Tbsp. melted butter or margarine
1 tsp. cinnamon, mixed with 1/2 c. sugar

Preparation

Preheat oven to 425\u00b0.
Mix together brown sugar, cream, butter, nuts and cherries.
Place in bottom of a 1 1/2-quart Bundt pan or salad mold. Dip each biscuit in butter and coat with cinnamon-sugar.
Place on top of contents in Bundt pan and bake 20 to 25 minutes.