Butterscotch Bars - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1/3 c. butter
2 c. graham cracker crumbs
1 c. finely chopped nuts
1 (8 oz.) pkg. cream cheese, softened
14 oz. sweetened condensed milk
1 egg
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Grease a 9 x 12-inch pan.
Melt morsels and butter over low heat.
Stir in cracker crumbs and nuts.
Press 1/2 of mixture firmly in pan.
Beat cream cheese, condensed milk, egg and vanilla in large bowl with mixer.
Pour over crumb mixture in pan.
Sprinkle remaining crumbs over last layer.
Bake for 25 to 35 minutes.
Cool completely.
Refrigerate.