Chocolate Brownies - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 tsp. vanilla
4 (1 oz.) sq. unsweetened chocolate
1 c. butter
1 c. flour

Preparation

Beat eggs until light; add sugar and vanilla and beat until thick.
Melt together butter and chocolate and add to egg mixture. Beat until smooth.
Add flour; mix and put in a greased and floured oblong pan.
Bake at 325\u00b0 for 30 minutes.
Cut in squares while warm and remove from pan.