Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar (white)
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. oil
2 c. mashed ripe bananas
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine dry ingredients in large bowl; stir in nuts and set aside.
In medium bowl, mix remaining ingredients.
Add to dry ingredients, stirring just until batter is moistened.
Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.