2 Layer Fudge - cooking recipe

Ingredients

1 1/2 c. sugar
6 Tbsp. oleo
1/3 c. canned milk
1 c. chocolate bits
1 c. marshmallow cream
1/2 tsp. vanilla

Preparation

Bring the sugar, oleo and milk to a boil and boil 4 minutes, stirring constantly.
Remove from heat.
Add chocolate bits, marshmallow cream and vanilla.
Mix well and pour into a 9 x 13-inch buttered pan.