Ruth Neidlinger'S Fried Chicken - cooking recipe

Ingredients

1 chicken, cut in pieces
1 c. flour
1/3 c. sugar
1 c. milk
dash of salt
1 to 2 tsp. paprika

Preparation

Parboil chicken for 40 minutes; cool.
Heat fryer to medium-high.
Make batter by mixing rest of ingredients (this should be a thinner batter than pancake batter).
Dip chicken into mixture, then fry for 5 to 7 minutes, until coating is cooked.