Lasagna - cooking recipe

Ingredients

3/4 lb. ground beef or pork or Italian sausage
1 c. chopped onions
2 cloves garlic, minced
1 (7 1/2 oz.) can tomatoes, cut up
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 tsp. dried basil, crushed
1 tsp. oregano
1 tsp. fennel seed
1/2 tsp. salt
1/2 tsp. pepper
5 oz. lasagna noodles
1 egg, beaten
2 c. Ricotta cheese or cottage cheese
1/2 c. grated Parmesan or Romano cheese
1 Tbsp. parsley
1 (8 oz.) pkg. sliced Mozzarella cheese

Preparation

Cook meat, onions and garlic until brown and onions are tender; drain.
Add next 8 ingredients.
Add egg, Ricotta or cottage cheese, Parmesan or Romano cheese and parsley.
Cook lasagna noodles following directions on package.