Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten
1 c. oil
2 c. sugar
2 tsp. vanilla
3 c. flour (plain)
1 tsp. baking powder
1 tsp. salt
3 tsp. cinnamon
2 c. zucchini, peeled and grated
1/2 c. nuts

Preparation

Beat eggs and add oil, sugar and vanilla; mix well.
Sift flour, baking powder, salt and cinnamon, then add to egg mixture. Fold in zucchini and nuts.
Bake in two greased loaf pans at 350\u00b0 for 50 minutes.