Mexican Fudge - cooking recipe

Ingredients

1/2 lb. grated Cheddar cheese
1/2 lb. Monterey Jack cheese (jalapeno), grated
3 eggs
1/2 c. enchilada sauce

Preparation

Combine cheeses.
Sprinkle half on the bottom of a 9 x 9-inch dish.
Beat eggs and sauce.
Pour over cheese.
Sprinkle the remaining cheese over the sauce.
Bake for 30 minutes at 350\u00b0.
Cut into squares (1/2-inch) and serve hot on tortilla chips.