Chicken And Rice - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 c. uncooked instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine, melted
3/4 c. chopped onions
salt, garlic powder, black pepper and cheese to taste
cracker crumbs

Preparation

Mix all ingredients together.
Place in casserole dish.
Mix melted butter and cracker crumbs.
Place on top of mixture. Bake, uncovered, at 350\u00b0 for 1 hour.