Potato Soup - cooking recipe

Ingredients

6 potatoes, diced
1/2 c. onion, chopped
2 stalks celery, chopped
2 tsp. salt
2/3 tsp. pepper
8 slices bacon
2 Tbsp. flour
2 c. milk

Preparation

Cover first 5 ingredients with water and cook until tender. Fry bacon, save 6 tablespoons drippings.
Make white sauce of drippings, flour and milk.
Add white sauce to soup, crumble bacon and add.
Heat thoroughly.