Corn Muffins - cooking recipe

Ingredients

1 c. sifted flour
1 c. yellow corn meal
3 tsp. baking powder
1/4 c. sugar
1 tsp. salt
1 egg, well beaten
1 c. milk
1/4 c. melted shortening

Preparation

Sift together all dry ingredients.
Combine egg, milk and shortening.
Add liquids to flour mixture and stir until ingredients are wet.
Spoon into greased muffin tins and bake at 400\u00b0 for about 25 minutes.