Rocky Road Refrigerator Dessert - cooking recipe

Ingredients

1 (4 1/2 oz.) pkg. chocolate instant pudding and pie filling mix
1 3/4 c. milk
1 (9 oz.) container whipped topping, thawed
1 1/2 c. miniature marshmallows
1 c. chopped nuts
graham crackers

Preparation

Prepare mix as directed on box for pie filling using 1 3/4 cups of milk.
Stir in half of whipped topping, marshmallows and nuts.
Place a single layer of graham crackers in bottom of 8-inch square baking pan.
Top with half of pudding mixture.
Repeat layers.
Top with remaining whipped topping.
Refrigerate overnight.
Very good.