Cream Cheese Salad - cooking recipe

Ingredients

2 c. sugar
juice of 1 lemon
1 (15 oz.) can drained chunk pineapple
1/4 c. cool water
1 pkg. Knox gelatine
1 pkg. Dream Whip (not Cool Whip)
1 (8 oz.) pkg. cream cheese, softened

Preparation

Boil together the sugar, lemon juice and pineapple for 5 minutes.
While mixture cools, mix the water and gelatine together; set it aside.
Mix the Dream Whip according to directions.
Add the cream cheese; whip until smooth.
Mix together the pineapple mixture and the gelatine.
When almost set, gently fold in Dream Whip mixture.
Let set overnight.