Louise'S Fudge - cooking recipe

Ingredients

3 c. brown sugar
1 c. granulated sugar
1 c. cream
1 stick butter
1 (7 oz.) jar Marshmallow Creme
1 c. butterscotch chips
1 c. chocolate chips
nuts if desired

Preparation

Boil
until mixture makes a soft ball when dropped into cold water.
Remove from heat; add Marshmallow Creme, butterscotch, chocolate chips and nuts if desired.
Mix together and pour into platter that has been greased with butter.